Timetable, menu and prices


          We open up all week,  from Monday to Sunday


        

          Lunch from 13 to 16'30

        

           Supper from 20'30 to 23
          (Thuersday, Friday and Saturday)


          Price of the daily menu: 10'90 Euros (7% V.A.T. included)
Combi: 8'90 euros (7% V.A.T. included)

         Price of the Saturday's menu: 12'50 Euros
Combi:9'90 euros

Price of the Sunday's menu: 14'95 Euros
Combi:11'25 euros

         Price of the supper's menu: 16'20 Euros + 7% V.A.T.




 Menu is made of creamor "gazpacho", buffet of salads, course of the day, bread and desserts
There is also available a large variety of courses à la carte, for suppers.